Mushroom Salad
- 2 leeks, finely diced
- 6 garlic cloves , finely diced
- 2 celery stalks, finely diced
- 1 plum tomato, finely diced
- 1 jalapeno pepper, finely diced (optional)
- ⅓ cup olive oil
- 2 packs of button mushrooms, sliced
- 5 portobello mushrooms, peeled and sliced
- Few drops soy sauce
- 1 tablespoon tomato paste
- 1.5 tsp salt
- Some freshly ground black pepper
- Heat olive oil in a saute pan. Add leeks, garlic, celery, and tomato, and saute until soft.
- Add all mushrooms, soy sauce, tomato paste, salt and pepper. Cook over low heat for 20 minutes. Once cool, top with fresh parsley and mix well.
- Cook for 20 minutes on low flame.
- Once cooled, chop up a full bunch of fresh parsley and mix well.
Recipe by Between Carpools at https://betweencarpools.com/in-honor-of-shabbos-yussis-mushroom-salad/
3.5.3226