Roasted Jalapeno Pepper Dip
 
Ingredients
Ingredients for Roasting:
  • 4 jalapenos
  • 1 green pepper
  • 6 garlic cloves
  • ½ cup olive oil
Raw Ingredients:
  • 1 jalapeno
  • 2 garlic cloves
  • 1 tsp salt
  • ½ bunch parsley
  • Juice of half a lemon
  • 4 tablespoons (or more) mayonnaise
Instructions
  1. Preheat oven to 450F. On a baking sheet, combine jalapenos, green pepper, garlic, and olive oil. Roast for 25 minutes. Let cool for a bit.
  2. In a blender fitted with an “S” blade, combine mixture the raw jalapeno and garlic. Add salt, parsley, and lemon. Blend to combine.
  3. Add in mayonnaise. I use only 4 tablespoons, but you can add a lot more. If you’re not a mayonnaise person, you can enjoy this as is (careful it’s spicy!).
Recipe by Between Carpools at https://betweencarpools.com/in-honor-of-shabbos-yussis-roasted-jalapeno-dip/