Preheat oven to 450F. On a baking sheet, combine jalapenos, green pepper, garlic, and olive oil. Roast for 25 minutes. Let cool for a bit.
In a blender fitted with an “S” blade, combine them with the raw jalapeno and garlic. Add salt, parsley, and lemon. Blend to combine.
Add in mayonnaise. I use only 4 tablespoons, but you can add a lot more. If you’re not a mayonnaise person, you can enjoy this as is (careful it’s spicy!).
Recipe by Between Carpools at https://betweencarpools.com/in-honor-of-shabbos-yussis-roasted-jalapeno-dip/