As I wrote before, this recipe will be very different every time. It will depend on the season you are in and on the quality of the fruit. Amounts are approximate too.
Instructions
Fill a 9- x 13-inch pan ¾ up with sliced fruit. Apples, plums, peaches, pears and fresh cranberries work well.
Add the juice of 1 lemon.
Sprinkle with ground cinnamon to taste ( I do 1 heaping teaspoon).
Add ½ cup of water, cover, and bake at 350ºF for 30 minutes.
Uncover and bake for another 45 minutes, stirring from time to time. You want the fruit to be cooked but not too mushy.
Recipe by Between Carpools at https://betweencarpools.com/baked-fruit-for-dessert-and-it-will-be-delicious/