Mommy’s Chicken
  • 4 chicken bottoms (or 1 chicken cut into eights)
  • 3 potatoes, scrubbed and quartered
  • 1 onion, sliced into half moons
  • ¼ cup ketchup
  • ½ cup duck sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  1. Place chicken bottoms in a pan. Arrange potatoes  next to and in between the chicken pieces. Combine the sliced  onion and rest of ingredients in a small bowl. Smear this mix over the chicken and potatoes. You can cover, label, and freeze at this point.
  2. If preparing fresh, preheat oven to 350ºF. Bake covered at for 2 hours and then uncover and bake for 30 minutes until browned to your liking.
  3. If freezing: Defrost overnight in the refrigerator. In the morning, place in a 300ºF oven and bake all day, covered. About an hour before serving, raise temperature to 350ºF and uncover. Bake until browned to your liking.
Recipe by Between Carpools at