Mushroom Broccoli Salmon
 
Ingredients
  • 1 side of salmon, up to approximately 18” long
  • 2 leeks (washed and cleaned), chopped
  • 6 garlic cloves, chopped
  • 3 Portobello mushrooms, finely diced
  • Olive oil
  • 1 24 ounce bag frozen chopped broccoli (thawed and liquids squeezed out)
  • 1 tablespoon salt
  • 2 pinches black pepper
  • 1 teaspoon garlic powder
  • Juice of one lemon
Instructions
  1. Preheat oven to 400⁰F.
  2. Heat some olive oil in a saute pan. Add leeks, garlic, and mushrooms and saute for 10 minutes.
  3. Add broccoli and seasons with salt, pepper, and garlic powder.
  4. Spread on top of the fish. Bake for 20-30 minutes, depending on how thick your salmon is. Squeeze a lemon over the fish when done. Serve this on a platter and it doesn’t even have to be garnished!
Recipe by Between Carpools at https://betweencarpools.com/in-honor-of-shabbos-yussis-mushroom-broccoli-salmon/