Candy Bar Cookies
Serves: 40
  • 2 (4 ounce) sticks butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup chunky peanut butter or crunchy Lotus butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Pinch salt
  • 40 mini Solos or mini Milk Munch bites (if using other candy bars you may need to cut them in half)
  1. Preheat oven to 350⁰F.
  2. In a mixer, cream the butters, sugars, peanut/Lotus butter and extract for 4-5 minutes until fluffy. Slowly add the eggs. Mix the flour with soda, powder and salt. Gradually add it to the cookie batter. Mix until just combined. Do not overmix.
  3. Divide the dough into 40 parts. Place the candy bar in the middle of each part and close the dough around the candy bar. Form into a round ball and place on a cookie sheet. Be sure to space them 3 inches apart as the cookie flattens.
  4. Bake cookies for 13-15 minutes, or until the cookies are golden brown and have spread. Let cool and enjoy.
Recipe by Between Carpools at