Eggroll Hamantaschen
 
Ingredients
  • 1 (36) count package round wonton wrappers
  • 1 teaspoon cornstarch dissolved in 3 tablespoons water
  • Oil, for frying
Filling:
  • 2 tablespoons oil
  • 1 onion, diced
  • 3-4 garlic cloves, crushed
  • 1 (x ounce) bag coleslaw mix
  • 1-2 scallions, diced
  • Salt and pepper, to taste
  • Dash soy sauce
  • Optional: chopped pastrami or other deli
Favorite Dipping Sauces:
  • Evergreen Pretzel Dressing
  • Or Evergreen Honey Mustard Salad Dressing
  • Or Evergreen Cracker Salad Dressing
Instructions
  1. Heat oil in a saute pan over medium heat. Add onion and saute until translucent. Add garlic and cook for another minute. Add coleslaw mix and cook for 8-10 minutes, stirring occasionally.
  2. Add scallions and season with salt, pepper, and a dash of soy sauce. Add deli if using. Let cool.
  3. To assemble, a heaping teaspoon of filling on the center of each wonton wrapper. Keep the wonton wrappers covered while working so they don’t dry out (if they get dry, your hamantaschen will open).
  4. Using a pastry brush, brush the edges of the wrapper with cornstarch mixture.  Fold the edges into a triangle shape (see photo). Make sure the three corners are very well sealed the pressed down.
  5. Heat 1 inch oil in a saute pan. Once oil is hot, add hamantaschen and fry, top side down first. Fry for 2-3 minutes, then flip. If you’d like to bake, add hamantaschen to a parchment-lined baking sheet and bake at 400⁰F for 8-10 minutes.
Recipe by Between Carpools at https://betweencarpools.com/eggroll-hamantaschen-is-your-easy-delicious-appetizer-this-purim/