12 cups flour (see notes above for choosing a flour)
2 tablespoons salt
⅓ cup oil
1 egg, beaten, for egg wash
Instructions
In the bowl of an electric mixer, dissolve yeast in water. Add juice and sugar. Add flour, salt, and oil, mixing on low speed for 5-10 minutes. Let dough rise for 1 hour, form rolls and let rise another ½ hour. Preheat oven to 350ºF. Brush with egg. Bake for about 30 minutes, until golden brown.
Recipe by Between Carpools at https://betweencarpools.com/these-rolls-are-a-cinch-to-make-bonus-your-kids-will-love-them/