Combine all ingredients but the potatoes in a bowl. Cut the potatoes in wedges.
Line a sheet pan with baking paper and drizzle with some additional olive oil. Place the wedges lying down on the sheet pan. Brush the maple-parsley mixture evenly on all sides of the wedges.
Bake for 45 minutes. Raise oven temperature to 400⁰F. Flip the wedges over and bake for an additional 15-20 minutes.
Recipe by Between Carpools at https://betweencarpools.com/youll-want-to-eat-these-off-the-tray-sticky-maple-roasted-potatoes/