3 cups sugar (note: for a tangier flavor, you can use 2 cups of sugar instead of 3. Sugar can also be substituted with Xylitol.)
1 cup lemon juice (fresh is best)
6 cups grape juice
Instructions
Combine the water and sugar in a pot on a low flame until the sugar dissolves. Add both juices. Cook an additional 5 minutes. Let cool completely and transfer to 2 9x13 disposable pans. Freeze overnight.
Break ices into pieces and blend in food processor using the S blade. Don’t overprocess! Scoop into individual 4-ounce cups with lids.
Recipe by Between Carpools at https://betweencarpools.com/this-grape-juice-sorbet-is-our-favorite-pesach-treat/