Roasted Tomato Dip
Author: Esti Waldman
Recipe type: Easy Recipe
- 2 pints grape tomatoes
- 15-25 cloves garlic, to your taste
- ¼ cup extra virgin olive oil
- 1 tablespoon Kosher salt
- Black pepper, to taste
- 1-2 jalapeno peppers, halved, optional
- Preheat oven to 400F.
- Toss tomatoes and garlic cloves with olive oil, kosher salt and pepper. If you prefer your dips spicy, add a jalapeño or two to the roasting pan.
- Roast until there’s a bit of char - about 30 minutes. Let cool and blend. Adjust salt and pepper to taste.
Recipe by Between Carpools at https://betweencarpools.com/this-roasted-tomato-dip-takes-2-minutes-to-prep-and-tastes-amazing/
3.5.3226