Roasted Tomato Dip
Author: 
Recipe type: Easy Recipe
 
Ingredients
  • 2 pints grape tomatoes
  • 15-25 cloves garlic, to your taste
  • ¼ cup extra virgin olive oil
  • 1 tablespoon  Kosher salt
  • Black pepper, to taste
  • 1-2 jalapeno peppers, halved, optional
Instructions
  1. Preheat oven to 400F.
  2. Toss tomatoes and garlic cloves with olive oil, kosher salt and pepper.  If you prefer your dips spicy, add a jalapeño or two to the roasting pan.
  3. Roast until there’s a bit of char - about 30 minutes. Let cool and blend. Adjust salt and pepper to taste.
Recipe by Between Carpools at https://betweencarpools.com/this-roasted-tomato-dip-takes-2-minutes-to-prep-and-tastes-amazing/