Pesach Pancakes
Author: 
Serves: 12 Pancakes
 
Ingredients
  • 1 cup almond flour
  • ½ cup potato starch
  • ¼ to a ⅓ cup of sugar
  • 1 tsp baking soda (could omit)
  • ½ cup cottage cheese
  • ½ cup Greek yogurt
  • 4 eggs
Instructions
  1. In a large bowl, combine all ingredients. Lumps are ok, you don’t need to worry about those.
  2. Grease a skillet and heat over medium heat. Fry in batches (about ¼ cup batter per pancake), about 2 minutes per side.
Recipe by Between Carpools at https://betweencarpools.com/the-pesach-pancakes-that-everyone-loves/