Satisfying & Simple Beef Jerky
Author: 
Recipe type: Kosher for Pesach
 
Ingredients
  • 2 pounds beef jerky meat
  • 6 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons paprika
  • 1 small onion, finely grated
Instructions
  1. Place a Ziploc bag over a 2-pound container. Add sugar, spices, and onion, then add meat. Add water, 1 tablespoon at a time or up to 4 tablespoons, until the ingredients form a paste and you’re able to smush it around the beef jerky.
  2. At this point, you can freeze it or simply marinate overnight in the refrigerator, at least 8 hours.
  3. Preheat oven to 175ºF.
  4. Line a baking sheet very well with foil. Spray the pan very well. Lay the pieces of meat flat on the baking sheets (each pan will fit one pound). The pieces of meat can touch but they should not overlap.
  5. Bake for 1 ½ hours, then flip and bake for another 1 ½ - 2 hours (depending on the thickness of your meat), until meat is dry.
Recipe by Between Carpools at https://betweencarpools.com/how-to-make-your-own-beef-jerky/