Sweet Potato Nachos
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Ingredients
  • 2-3 sweet potatoes, cut into fry shapes
  • Salt, garlic powder, and paprika, for sprinkling
  • 1 tomato, seeds removed, diced
  • 1 pepper, diced
  • ½ jalapeno, finely diced
  • ¼ red onion, finely diced
Avocado Cream:
  • 1 avocado
  • Juice of 1 lemon or 2 limes
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 425⁰F.
  2. Grease a lined baking sheet. Toss sweet potatoes with salt, garlic, and paprika and spray with cooking spray. Toss to distribute spices evenly and spray again. Bake for 20-30 minutes (exact time will depend on the thickness of your fries. Thick fries may need longer).
  3. Meanwhile, prepare avocado cream. In a blender or food processor, combine avocado, lemon/lime, and salt. If you’re using a blender, the mixture may need a little more liquid to blend completely smooth (if so, you can add a drop of water or more lemon). Add mixture to a piping bag.
  4. To plate, place sweet potato fries on a platter or individual dishes. Sprinkle with tomato, pepper, onion, and jalapeno, if using. Drizzle with avocado cream and serve more cream on the side for dipping.
Recipe by Between Carpools at https://betweencarpools.com/need-sides-right-these-gorgeous-sweet-potato-nachos-are-it/