Salt, paprika, garlic powder, and black pepper, for sprinkling
Small sweet potatoes (now shown), halved lengthwise
Instructions
Preheat oven to 400⁰F.
Pour oil liberally into the center of a lined sheet pan. Sprinkle liberally with paprika and salt.
Dip each potato half into oil mixture, then slide each potato to its spot on the baking sheet. Bake for about 90 minutes, or until potatoes are fork tender and crispy on the bottom.
To prepare the zucchini and eggplant, pour oil, although less than used with the potatoes, into the center of the baking sheet. Sprinkle oil with salt, paprika, garlic powder, and black pepper. Dip each veggie half into oil mixture, then slide each veggie to its spot on the baking sheet. Bake for about 1 hour, until tender and crispy on the bottom.
Recipe by Between Carpools at https://betweencarpools.com/meet-your-next-level-roasted-veggies/