2 cups cooked and shredded beets (about 3 medium beets or 4 smaller ones)
¾ to 1 cup processed horseradish
¼ cup sugar (or less. Depending on the beets. Some beets are so naturally sweet you almost don't need any sugar. I recommend adding the sugar 1 tablespoon at the time. )
½ cup vinegar (if you don't use vinegar on Pesach you can substitute with lemon juice)
1 teaspoon salt
Instructions
Combine all ingredients. Taste and adjust accordingly with more sugar, salt, or vinegar. See instructions above for prepping each ingredient.
Recipe by Between Carpools at https://betweencarpools.com/basics-how-to-make-chrein-prepared-horseradish/