Gooey Chocolate Cookie Dough Lotus Cupcakes in 5 Minutes
Author: Chantzy Weinstein
Recipe type: Dessert
Serves: 14 cupcakes
- 1 (18.3) ounce package Duncan Hines Brownie Mix, mixed according to package instructions
- 1-2 (3.5 ounce) chocolate bars of your choice
- ¼ jar Lotus Biscoff Cookie Butter
- 12-14 balls frozen chocolate chip cookie dough
- Preheat oven to 350F.
- Place your baking cups on a baking sheet. Add brownie batter to a piping bag or Ziploc bag (snip off the corner). Pipe brownie mix into baking cups.
- Stick a piece of chocolate into each baking cups.
- Microwave Lotus spread for 30 seconds. Add a spoon of Lotus to the center of each baking cup.
- Stick a ball of frozen cookie dough in the center of each cup.
- Bake for 15-20 minutes, until top is set.
Recipe by Between Carpools at https://betweencarpools.com/prep-these-gooey-chocolate-cookie-dough-lotus-cupcakes-in-5-minutes/
3.5.3226