Mini Cheesecake That Works
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Ingredients
Crust:
  • Cookie crumbs of your choice mixed with melted butter (4 tablespoons butter for every 1 cup crumbs)
Batter:
  • 1 (8-ounce) brick cream cheese
  • 1 egg
  • ΒΌ cup sugar
  • 1 teaspoon vanilla
Instructions
  1. Grease your mini cheesecake pan very well. Mix the crumbs and butter and press into pan (if you want to be perfect you can measure and put the same amount of crumb in each cup).
  2. In the bowl of an electric mixer, combine cream cheese, egg, sugar, and vanilla. Pipe into pan.
  3. Bake for about 20 minutes, until edges of cheesecake are beginning to turn golden at the top.
  4. Let cool first on counter, then transfer to freezer. Be patient! Loosen edges with a knife and pop out of pan (pushing up from the bottom) once cheesecakes are firm and cold. Decorate as desired.
Recipe by Between Carpools at https://betweencarpools.com/how-to-make-cute-mini-cheesecakes-like-the-pros/