Glazed nuts, for sprinkling. I used Sahale Tangerine-Almond
Mango Sauce:
1 ripe mango
2 tablespoons coconut milk (any type is fine)
1-2 tablespoons lemon juice
Instructions
Preheat oven to 400F.
Spray fish with nonstick cooking spray, then sprinkle generously with fish seasoning (sprinkle with salt too if your seasoning mix does not include it). Bake for 15-20 minutes, depending on the size of your fillets.