Wrap each drumstick with one strip of Facon and place on a lined baking sheet, seams down.
Combine the maple syrup, sriracha and salt and divide into two. Brush one half over the chicken. Bake, uncovered for 45 minutes to 1 hour until crispy and browned.
Drizzle remaining sauce over the cooked chicken.
Top with chopped scallions and parsley and serve.
Recipe by Between Carpools at https://betweencarpools.com/these-facon-wrapped-chicken-drumsticks-are-just-gorgeous/