Facon Wrapped Drumsticks
  • 12 skinless drumsticks
  • 12 strips Facon or beef fry
  • ½ cup maple syrup
  • 1 teaspoon sriracha
  • ½ teaspoon salt
  • ¼ cup chopped scallions
  • 2 tablespoons chopped parsley
  1. Preheat oven to 375⁰F.
  2. Wrap each drumstick with one strip of Facon and place on a lined baking sheet, seams down.
  3. Combine the maple syrup, sriracha and salt and divide into two. Brush one half over the chicken. Bake, uncovered for 45 minutes to 1 hour until crispy and browned.
  4. Drizzle remaining sauce over the cooked chicken.
  5. Top with chopped scallions and parsley and serve.
Recipe by Between Carpools at https://betweencarpools.com/these-facon-wrapped-chicken-drumsticks-are-just-gorgeous/