White Chocolate Strawberry Blondie Sticks
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ cup oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 ¼ cup flour
  • ½ teaspoon salt
  • 1 cup strawberries - cleaned, checked, dried and diced
  • 1 bar good quality white chocolate
  • 4-5 Tbl strawberry or raspberry jam, optional
  1. Preheat oven to 350⁰F.
  2. Mix the sugars, egg, and oil directly in the 9x13 pan. Add remaining ingredients (except the jam) and mix together. We found it easiest to do this with a gloved hand.
  3. If using the jam, add in dollops and swirl with a knife. Press the dough into the pan. Bake for 30-35 minutes or until edges are crispy. Cut into 18 bars while still warm. Let cool completely before breaking into sticks. Bars will be a bit softer than chocolate chip sticks, with more of a blondie consistency.
Recipe by Between Carpools at https://betweencarpools.com/9x13-life-white-chocolate-strawberry-blondie-sticks/