Simple Succulent Delmonico Steaks
Serves: 6-8 servings
 
Ingredients
  • 3 Delmonico steaks or Oyster Steaks (as many butchers label it)
  • 2 tbsp Montreal steak seasoning
  • 3 tbsp lite soy sauce
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 garlic clove, crushed
Instructions
  1. Rinse the steaks and pat dry.
  2. Sprinkle Montreal steak seasoning on the meat. Let sit a few minutes.
  3. Meanwhile, whisk together the soy sauce, honey, olive oil, and garlic.
  4. Drizzle that combination over the steaks (make sure the Montreal steak seasoning is still clinging to the meat or re-baste it). Let marinate for 10 minutes or longer.
  5. Grill for 5-8 minutes on each side, depending on how rare or well-done you like it.
  6. Slice each steak into 1-inch slices.
Recipe by Between Carpools at https://betweencarpools.com/why-oyster-steak-should-be-your-go-to-steak-this-bbq-season/