Zesty Herbed Chicken
Serves: 6 servings
  • 1 lb chicken cutlets, cleaned and trimmed
  • Kosher salt
  • Pepper
  • 3 tbsp olive oil
  • 1 ½ tbsp lemon juice
  • 4 garlic cloves, crushed
  • 2 tsp dry thyme
  • 2 tsp dry rosemary
  • A dash of crushed red pepper flakes (optional)
  1. Rinse and trim the chicken cutlets. Season with salt and pepper.
  2. Combine olive oil, lemon juice, garlic, thyme, rosemary, and crushed red pepper flakes in a Ziploc bag.
  3. Add the cutlets. Let marinate for at least 10 minutes, preferably an hour.
  4. Grill for 6 to 8 minutes on each side, depending on the thickness of the cutlet.
Note: You can replace the thyme and rosemary with Italian seasoning or basil if you prefer.
Recipe by Between Carpools at https://betweencarpools.com/finally-really-really-good-zesty-herbed-grilled-chicken/