Zesty Herbed Chicken
- 1 lb chicken cutlets, cleaned and trimmed
- Kosher salt
- Pepper
- 3 tbsp olive oil
- 1 ½ tbsp lemon juice
- 4 garlic cloves, crushed
- 2 tsp dry thyme
- 2 tsp dry rosemary
- A dash of crushed red pepper flakes (optional)
- Rinse and trim the chicken cutlets. Season with salt and pepper.
- Combine olive oil, lemon juice, garlic, thyme, rosemary, and crushed red pepper flakes in a Ziploc bag.
- Add the cutlets. Let marinate for at least 10 minutes, preferably an hour.
- Grill for 6 to 8 minutes on each side, depending on the thickness of the cutlet.
Note: You can replace the thyme and rosemary with Italian seasoning or basil if you prefer.
Recipe by Between Carpools at https://betweencarpools.com/finally-really-really-good-zesty-herbed-grilled-chicken/
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