Basic Grilled Rib Steak
  • 6 1-inch thick bone-in rib steaks
  • Olive oil, for brushing
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  1. Remove from fridge 30 minutes before cooking.
  2. Preheat grill to high heat, leaving the opposite side of your grill unlit.
  3. Brush steaks with olive oil, then sprinkle with salt and pepper. Press seasoning into the meat with your fingers.
  4. Grill steaks on the hot side until grill marks form, about 3 minutes per side. Move steaks to unlit side, cover grill, and cook to desired doneness, about 8 minutes for medium-rare, 10 minutes for medium.
  5. Remove steaks from grill to a platter and cover loosely with foil. Let rest 10-15 minutes before serving.
Recipe by Between Carpools at