Garlic Pitas
- 5-6 pita breads
- ½ cup oil
- 14 cloves garlic, crushed
- 1 tablespoon zaatar
- 4 garlic cloves, crushed
- Split all the pitas in half.
- Mix the oil with garlic OR garlic and za’atar. Spread oil mixture on both sides of the pita. You can pile one on top of another one.
- Place pita halves on a hot preheated grill. Grill on both sides for 3-4 minutes or until both sides are toasted. Remove and serve immediately.
Recipe by Between Carpools at https://betweencarpools.com/why-you-need-toasted-garlic-pitas-at-your-bbq/
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