Chocolate Chip Muffins
- 2 cups flour
- ¾ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon baking powder
- 1 teaspoon instant coffee
- 1 teaspoon vanilla extract
- ¾ cup oil
- 1 egg
- 1 cup soy milk
- Dash of salt
- 9 ounces mini chocolate chips
- Preheat oven to 350⁰F.
- Combine all ingredients in a bowl.
- Line muffin pans with cupcake liners. Divide batter between cups.
- Bake for 20-35 minutes, depending on whether you like the tops soft or crispy.
Recipe by Between Carpools at https://betweencarpools.com/yummy-moist-chocolate-chips-muffins-youll-bake-again-and-again/
3.5.3226