Chocolate Chip Muffins
Serves: 18 muffins
 
Ingredients
  • 2 cups flour
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 1 teaspoon instant coffee
  • 1 teaspoon vanilla extract
  • ¾ cup oil
  • 1 egg
  • 1 cup soy milk
  • Dash of salt
  • 9 ounces mini chocolate chips
Instructions
  1. Preheat oven to 350⁰F.
  2. Combine all ingredients in a bowl.
  3. Line muffin pans with cupcake liners. Divide batter between cups.
  4. Bake for 20-35 minutes, depending on whether you like the tops soft or crispy.
Recipe by Between Carpools at https://betweencarpools.com/yummy-moist-chocolate-chips-muffins-youll-bake-again-and-again/