Quinoa Salad with Pomegranate Seeds
- 2 cups cooked quinoa
- ¼ cup parsley, chopped
- 3-4 scallions, sliced
- ½ cup pomegranate seeds
- ¼ cup Craisins
- 3 tablespoons toasted almonds
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon silan
- 1 teaspoons balsamic vinegar
- ¾ teaspoon kosher salt
- Black pepper to taste
- Combine all dressing ingredients.
- In a large bowl, combine all salad ingredients. Toss with dressing and enjoy.
Recipe by Between Carpools at https://betweencarpools.com/make-this-pomegranate-studded-quinoa-salad-for-yom-tov/
3.5.3226