Candied Facon
- 1 package facon
- 2 tablespoons dark brown sugar
- Preheat oven to 350⁰F.
- Arrange Facon over a cooling rack (see image) and sprinkle liberally with the brown sugar.
- Bake for 8-10 minutes, until crispy and most of the sugar is dissolved. If baking Facon directly on a baking sheet, flip halfway through.
- Store in an airtight container, lined with paper towels to absorb moisture, until ready to use.
Recipe by Between Carpools at https://betweencarpools.com/basics-how-to-make-candied-facon/
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