Fruit Crisp
 
Ingredients
Filling:
  • 4 cups fruit
  • ¼ to ½ cup sugar, depending on the sweetness of your fruit
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice (skip if your fruit is more tart than sweet)
Topping:
  • 1 cup (2 sticks) margarine, at room temperature
  • 2 ½ cups old fashioned oats
  • 1 ¼ cups flour
  • ½ cup brown sugar
  • ¼ cup demerara sugar (this gives the topping a bit more crunch. Replace with brown sugar if unavailable)
  • pinch salt
Instructions
  1. Preheat oven to 350⁰F.
  2. Slice or cube fruit and place in 8x8 baking pan. Add the rest of the filling ingredients and mix together in the pan.
  3. In a bowl, combine all topping ingredients. The topping recipe yields enough for at least 3 8 x 8-inch pans (freeze the rest in Ziploc bags). Using ¼ to ⅓ of the topping, sprinkle on top of fruit mixture and bake until the juices are bubbling - approximately 40 minutes.
Recipe by Between Carpools at https://betweencarpools.com/ripe-fruit-in-the-produce-drawer-make-this-fruit-crisp/