Spinach Lasagna
  • 1 (13.25 ounce) box oven ready lasagna noodles
  • 2 pounds bag of chopped spinach, thawed
  • 1 jar marinara sauce of your choice
  • 1 (16 ounce) container small curd cottage cheese
  • 8 ounces shredded mozzarella cheese
  • 2 eggs
  • 2 garlic cloves, minced
  • 1 ½ cups muenster cheese
  1. Preheat oven to 350⁰F.
  2. Squeeze out as much water as you can from the defrosted spinach. In a bowl, combine spinach, cottage cheese, eggs, garlic, and mozzarella cheese. Mix well.
  3. Assemble the lasagna: Place about ½ cup of marinara sauce in a 9- x 13-inch pan. Top with 4 lasagna pieces. You might need to break some of the pasta corners a bit, as shown in the photos. Spread a layer of the spinach/cheese mixture.
  4. Repeat with 2 more layers lasagna, sauce, and spinach/cheese mixture. End with a layer of pasta, then top with marinara sauce and sprinkle with muenster cheese.
  5. Pour about ¾ cup water, a little into each corner of the pan.
  6. Spray a piece of heavy duty foil with cooking spray. Cover the pan, greased side down.
  7. Bake for 1 hour and 15 minutes. Let stand for 20 minutes before slicing.
Recipe by Between Carpools at https://betweencarpools.com/the-9x13-life-easy-lasagna-that-tastes-so-gourmet/