Season the salmon with salt and pepper. Then whisk together the olive oil, lemon juice and garlic. Pour over salmon. Place the salmon in oven for 15-20 minutes. Let cool.
Once fish is cooled, flake it with a fork and set aside.
In a large Salad bowl, combine the lettuce, green apples, red onion, and pomegranate arils.
Top with flaked salmon pieces
In a container combine the mayonnaise, olive oil, vinegar, sugar, champagne, salt and pepper.
Pour over salad. Toss to serve.
Recipe by Between Carpools at https://betweencarpools.com/this-apple-pom-salmon-salad-is-the-perfect-starter/