Heat a grill pan until screaming hot. Meanwhile, rub the steak with salt, pepper and olive oil. Once the pan is really hot, sear on both sides, 4-5 minutes per side, until it looks nice and crispy on both sides.
Brush the steak with Mikee Honey Garlic Sauce & Marinade.
Place steak in the oven and bake for 17-20 minutes, basting the meat from time to time as necessary.
Let stand for 5 minutes, then slice and serve.
Recipe by Between Carpools at https://betweencarpools.com/oyster-steak-the-perfect-addition-to-any-yom-tov-menu/