9 x 13 Chicken and Couscous
 
Ingredients
  • 5 skinless chicken thighs
  • ½ cup Bone Suckin’ Sauce (or any bbq sauce your family likes)
  • 1 cup seasoned bread crumbs
  • 1 package Israeli couscous
  • 2 cups water
  • 1 teaspoon salt
  • Pepper to taste
Instructions
  1. Preheat oven to 350⁰F.
  2. Pour couscous into 9 x 13-inch pan. Add 2 cups water, salt and pepper (make it as spicy as your family likes).
  3. Pour sauce into a bowl and crumbs into a plate. Dip the top of each piece of chicken into sauce and then into crumbs. Place on top of couscous. Spray the chicken pieces with cooking spray.
  4. Bake uncovered for 1 hour.
Recipe by Between Carpools at https://betweencarpools.com/the-9-x-13-life-this-chicken-and-couscous-will-disappear-before-you-turn-around/