French Toast
- Approx 6 slices of challah (or any sliced bread)
- 4 eggs
- ΒΌ cup milk
- Dash of salt
- Dash of cinnamon, optional
- 1-2 tablespoons oil for frying
- Place the eggs in a bowl or pan. Add the milk and the salt. Whisk until combined.
- Heat a frying pan over medium heat. Add the oil to the hot frying pan.
- Dredge the bread into the mixture until there is no visible dry bread. Fry until golden on both sides. Serve right away.
Recipe by Between Carpools at https://betweencarpools.com/basics-how-to-make-french-toast/
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