White Chocolate Mousse
  • 1 ½ bars white milk chocolate
  • ½ cup heavy cream
  • 3 tablespoons butter
  • 2 eggs separated
  • 1 teaspoon sugar
  1. Melt the chocolate and heavy cream in a double boiler or in the microwave. Add the butter and egg yolks.
  2. Beat the egg whites with the sugar until stiff peaks form. Combine with the chocolate mixture. Pour it into individual cups (2 oz cups) and top with some cookie crumbs (such as Lotus cookies). Freeze.
  3. Serve 2 pieces of warm waffles together with the mousse. Top with a scoop of ice cream, and drizzle on some hot chocolate or hot lotus (or both!)
Recipe by Between Carpools at https://betweencarpools.com/its-hot-cold-creamy-and-crispy-waffles-with-white-chocolate-mousse/