Gluten-Free Pumpkin Muffins
- 1 (15-ounce) can pumpkin purée
- 2 cups sugar
- 4 eggs
- 1 cup oil
- 2 cups GLUTEN FREE CEEBEES magic mix flour
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch cinnamon
- 1 cup gluten-free oats
- 1 cup GLUTEN FREE CEEBEES magic mix flour
- ¾ cup brown sugar
- ⅓ cup oil
- Preheat oven to 350ºF. Line a muffin pan with cupcake liners.
- In the bowl of an electric mixer over medium speed, combine pumpkin puree, sugar, eggs, flour mix, vanilla, baking powder, baking soda, and cinnamon.
- Pour batter into prepared muffin cups.
- Prepare the oat topping. In a bowl, combine oats, flour mix, brown sugar, and oil using a fork. Sprinkle over muffin batter. Bake for 25-28 minutes.
Recipe by Between Carpools at https://betweencarpools.com/gluten-free-pumpkin-muffins-taste-like-real-deal/
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