Lotus Blondies
 
Ingredients
  • ½ cup oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup cookie butter (like Lotus Biscoff spread)
  • 1 ½ cups brown sugar
  • 1 ⅓ cups flour
  • 1 teaspoon baking powder
Instructions
  1. Preheat oven to 350⁰F. Grease a 9 x 13-inch baking pan.
  2. Begin by adding wet ingredients to your baking pan. It’s easier to mix the Lotus spread if you microwave it for a few seconds first.
  3. Add dry ingredients to your baking dish. Mix to combine and spread evenly.
  4. Bake for 25-30 minutes, or until middle isn’t jiggly (they will harden as they cool so you don’t need to bake until completely firm unless you like them really crispy). Let cool before slicing into bars. These freeze really well.
Recipe by Between Carpools at https://betweencarpools.com/the-9x13-life-outrageous-lotus-blondies/