In a microwave-safe bowl, combine maple syrup, coconut oil, and cocoa. Microwave for 45 seconds to 1 minute, depending on the strength of your microwave. Stir to combine.
Combine oats, nuts, seeds, and coconut in a bowl. Add maple syrup mixture and mix well to combine. Spread mixture on a parchment-lined baking sheet and bake for 20 minutes.
Let cool slightly. Transfer mixture back to the bowl and add chopped chocolate (you want the chocolate to melt just a little). Add in banana chips or Craisins. Enjoy with milk as a cereal or sprinkled in yogurt.
Recipe by Between Carpools at https://betweencarpools.com/chocolate-granola-is-our-new-favorite-breakfast-treat/