Bukharian Green Rice and Beef
 
Ingredients
  • 1 large onion, finely chopped
  • 1-2 bunches of cilantro, finely chopped
  • 2 cups medium grain rice (sushi-style works)
  • 1 - 1 ½ pound chuck meat, chopped into ⅛ inch cubes
  • ¾ tablespoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon black pepper
  • ½ cup oil
Instructions
  1. Preheat oven to 400⁰F.
  2. Add rice, onion, cilantro, and meat to a 9x13 inch pan.
  3. Season with turmeric, salt and pepper.
  4. Add oil and 1 cup water.
  5. Mix thoroughly and pack down. Cover and bake on a lower rack for 40 minutes. Uncover, mix again, then return to the oven on a high rack for another 40 minutes covered.
Recipe by Between Carpools at https://betweencarpools.com/add-flavor-to-your-9x13-with-this-bukharian-rice-beef/