1 - 1 ½ pound chuck meat, chopped into ⅛ inch cubes
¾ tablespoon salt
1 teaspoon turmeric
1 teaspoon black pepper
½ cup oil
Instructions
Preheat oven to 400⁰F.
Add rice, onion, cilantro, and meat to a 9x13 inch pan.
Season with turmeric, salt and pepper.
Add oil and 1 cup water.
Mix thoroughly and pack down. Cover and bake on a lower rack for 40 minutes. Uncover, mix again, then return to the oven on a high rack for another 40 minutes covered.
Recipe by Between Carpools at https://betweencarpools.com/add-flavor-to-your-9x13-with-this-bukharian-rice-beef/