French’s Crunchy Onion Chicken
Author: Credit: mccormick.com
Serves: 4 servings
- 2 cups French’s Crispy Fried Onions, Original
- 2 tablespoon all-purpose flour
- 4 (5 oz.) boneless, skinless chicken breast halves
- 1 egg
- Preheat oven to 350⁰F.
- Place Crispy Fried Onions and flour into a plastic bag. Lightly crush with hands or with rolling pin. Transfer to a pie plate or waxed paper.
- Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
- Bake for 20 minutes or until no longer pink in center.
Recipe by Between Carpools at https://betweencarpools.com/back-of-the-box-recipes/
3.5.3226