Cheese Sauce
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Ingredients
  • ½ stick butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Chili or cayenne pepper to taste (optional, depending on how hot you want it)
  • Salt and pepper, to taste
Instructions
  1. Over medium heat, melt butter in a saucepan. Add flour and whisk until well blended.
  2. Add milk, whisking constantly and bring to a gentle boil. When thickened, turn heat to low and add shredded cheese.
  3. Season with salt and pepper, and add seasoning if you like a bit of a kick. The sauce can be reheated over low heat.
Recipe by Between Carpools at https://betweencarpools.com/basics-cheese-sauce/