Chocolate Popcorn
 
Ingredients
  • 5 cups freshly popped popcorn
  • ¼ cup (½ stick) margarine
  • ¾ cup sugar
  • ½ cup good quality cocoa
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
Instructions
  1. Preheat oven to 250ºF. Place warm, freshly popped popcorn in a large bowl.
  2. Melt margarine in a saucepan over medium heat. When margarine is almost melted, add sugar, cocoa, and corn syrup.
  3. Stir to combine and bring to a boil. Stir constantly while the mixture boils for 2 minutes.
  4. Stir in vanilla and baking soda.
  5. Drizzle chocolate over warm popcorn. Using a plastic glove (or plastic bag placed over your hand), toss the popcorn to fully coat in chocolate.
  6. Spread popcorn in a thin even layer on a lined and greased baking sheet and bake for 1 hour, stirring every 15 minutes.
  7. Let cool. Store in an airtight container or freeze until serving.
Recipe by Between Carpools at https://betweencarpools.com/chocolate-popcorn-recipe/