Charoses
- 2 sweet red apples, peeled and grated
- 2 Granny Smith apples, peeled and grated
- 2½ cups chopped, peeled hazelnuts, toasted
- 2 cups sweet red wine
- 1 teaspoon ground fresh ginger, or to taste
- In a medium bowl, combine apples, hazelnuts, wine, and ginger to taste.
Recipe by Between Carpools at https://betweencarpools.com/basics-how-to-make-charoses/
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