In a medium saucepan, combine water and oil. Bring to a boil over high heat. Remove from heat and quickly add matzah meal, salt, and sugar. Let mixture stand for 10 minutes.
Add eggs, one at a time, and beat to combine. With wet hands, shape mixture into balls and place on prepared sheet. Optionally, make a hole in the center to create a bagel shape.
Bake for 30 minutes. Reduce temperature to 350⁰F and bake for an additional 30 minutes.
Recipe by Between Carpools at https://betweencarpools.com/basics-how-to-make-pesach-rolls-gebrokts/