Set up a breading station. In the first bowl, combine mayonnaise and duck sauce.
In the second bowl, combine almonds and pecans.
Dip chicken into mayo mixture and then “crumbs.” If you are breading ahead of time, lay in a single layer and freeze with parchment paper between the layers, then bake fresh.
If baking immediately, bake uncovered for 1 hour.
Recipe by Between Carpools at https://betweencarpools.com/how-to-make-this-easy-delicious-chicken-steak/