Mango Coulis
 
Ingredients
  • 3 ripe mangoes
  • 2 tablespoons fresh lime juice, or to taste
  • 1 tablespoon sugar, or to taste
Instructions
  1. Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Sauce may be made 2 days ahead and chilled, covered. Sauce may be frozen
To plate:
  1. Place about a half a cup of coulis into one side of a soup bowl or plate. With a spoon, smooth it out. Place a handful of crumbs on the empty side, overlapping some on the fruit coulis.
  2. Garnish with some mint leaves, sliced fruit and mini meringues. (Want to see step by step how we plate this type of dessert? See this post.)
Recipe by Between Carpools at https://betweencarpools.com/the-mango-coulis-that-everyone-has-room-for/