Sweet and Sticky Short Ribs
Author: Chantzy Weinstein
- 4-5 pounds ribs, halved
- Salt and pepper, for sprinkling
- ¾ cup apricot jam
- ¾ cup ketchup
- ¾ cup honey
- Preheat oven to 350⁰F.
- Season ribs with salt and pepper and place in pan.
- Mix the jam, ketchup, and honey directly. Pour it over the ribs, cover well, and bake for 2 ½ hours.
Recipe by Between Carpools at https://betweencarpools.com/the-simplest-easiest-three-ingredient-ribs/
3.5.3226