Sweet and Sticky Short Ribs
  • 4-5 pounds ribs, halved
  • Salt and pepper, for sprinkling
  • ¾ cup apricot jam
  • ¾ cup ketchup
  • ¾ cup honey
  1. Preheat oven to 350⁰F.
  2. Season ribs with salt and pepper and place in pan.
  3. Mix the jam, ketchup, and honey directly. Pour it over the ribs, cover well, and bake for 2 ½ hours.
Recipe by Between Carpools at https://betweencarpools.com/the-simplest-easiest-three-ingredient-ribs/