Confetti Orzo
Author: Leah Schapira
Recipe type: Side
Serves: 4-6 servings
- 1 lb orzo, cooked and drained
- 2 Tbsp oil
- 1 medium onion, diced
- 5 oz mushroom, cleaned and sliced
- ½ lb frozen spinach, thawed
- 1 large tomato, diced
- 1 clove crushed garlic
- 3 Tbsp soy sauce
- Salt and pepper to taste
- Heat the oil in a large sauté pan over medium heat. Add the onion and cook 5-6 minutes.
- Add the mushrooms and tomatoes. Cook for 5 minutes. Add spinach and garlic and cook an additional 5 minutes.
- Pour the soy sauce into the pan and stir. Season with salt and pepper.
- Add the pasta to the pan and stir to combine. Taste and adjust seasoning.
Recipe by Between Carpools at https://betweencarpools.com/confetti-orzo-because-we-need-sides-that-freeze/
3.5.3226