Spelt Rolls
Serves: 27 rolls
 
Ingredients
  • 2 kilograms (5 pounds) 70% spelt flour
  • 2 tablespoons dry yeast
  • 1 - 1 ½ cups sugar
  • 2 tablespoons salt
  • 1 - 1.3 liters (4 ¼ - 5 ½ cups) cold water
Instructions
  1. In the bowl of an electric mixer, combine flour, yeast, sugar (quantity depends on your desired level of sweetness), and salt.
  2. Slowly add in water and mix for 8 minutes. Cover with plastic wrap and let rise for 1 hour.
  3. Preheat oven to 200C. Line 3 baking sheets with parchment paper. Divide dough into 27 piece and shape into rolls. Place 9 rolls on each prepared baking sheet. Make a small ‘x’ using a knife on the top of each roll. Sprinkle with additional flour on top (this helps it get crispy on top). Bake for 25-30 minutes.
Recipe by Between Carpools at https://betweencarpools.com/can-spelt-bread-just-good-white-flour/