In the bowl of an electric mixer, combine flour, yeast, sugar (quantity depends on your desired level of sweetness), and salt.
Slowly add in water and mix for 8 minutes. Cover with plastic wrap and let rise for 1 hour.
Preheat oven to 200C. Line 3 baking sheets with parchment paper. Divide dough into 27 piece and shape into rolls. Place 9 rolls on each prepared baking sheet. Make a small ‘x’ using a knife on the top of each roll. Sprinkle with additional flour on top (this helps it get crispy on top). Bake for 25-30 minutes.
Recipe by Between Carpools at https://betweencarpools.com/can-spelt-bread-just-good-white-flour/