Roasting Peppers
 
Ingredients
  • 1 (16-oz) bag mini tri-colored peppers, halved and seeded
  • 2 Tbsp olive oil 
  •  1 tsp kosher salt 
  •  1⁄4-1⁄2 tsp black pepper 
  • 1 Tbsp rice vinegar 
Instructions
  1. Preheat oven to 450°F. Prepare a baking sheet, with or without parchment paper.
  2. In a medium bowl, combine oil, salt, pepper, and rice vinegar. Toss peppers in mixture.
  3. Transfer peppers to prepared baking sheet. Roast for 30- 40 minutes, tossing peppers halfway through roasting time.
Notes
Rivky likes to use mini tri-colored peppers, but this method will work well with full sized peppers as well. 
Recipe by Between Carpools at https://betweencarpools.com/these-roasted-veggies-are-so-perfect-youll-forget-about-the-main/